[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.veritel.sk\/kapary-z-balkona\/#Article","mainEntityOfPage":"https:\/\/www.veritel.sk\/kapary-z-balkona\/","headline":"Kapary z balk\u00f3na","name":"Kapary z balk\u00f3na","description":"V\u00a0modernej gastron\u00f3mii sa \u010d\u00edm \u010falej, t\u00fdm viac, stret\u00e1vame so surovinou naz\u00fdvanou kapary. Ide o\u00a0n\u00edzky ker, ktor\u00fd na zimu opad\u00e1va. Jeho ofici\u00e1lny n\u00e1zov je kapara t\u0155nist\u00e1. Domovinou tejto rastliny s\u00fa oblasti v\u00a0okol\u00ed stredozemn\u00e9ho mora, Indie a\u00a0bl\u00edzkeho v\u00fdchodu. Pre komer\u010dn\u00e9 \u00fa\u010dely sa dne pestuje hlavne v\u00a0Taliansku, \u0160panielsku, Al\u017e\u00edrsku a\u00a0Franc\u00fazsku. V\u00a0na\u0161ich podmienkach si vieme kapary pokojne dopestova\u0165 aj...<p class=\"more-link-wrap\"><a href=\"https:\/\/www.veritel.sk\/kapary-z-balkona\/\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &ldquo;Kapary z balk\u00f3na&rdquo;<\/span> &raquo;<\/a><\/p>","datePublished":"2025-03-03","dateModified":"2025-03-03","author":{"@type":"Person","@id":"https:\/\/www.veritel.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.veritel.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"veritel.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.veritel.sk\/wp-content\/uploads\/img_a295274_w16536_t1546534343.jpg","url":"https:\/\/www.veritel.sk\/wp-content\/uploads\/img_a295274_w16536_t1546534343.jpg","height":0,"width":0},"url":"https:\/\/www.veritel.sk\/kapary-z-balkona\/","wordCount":407,"articleBody":"V\u00a0modernej gastron\u00f3mii sa \u010d\u00edm \u010falej, t\u00fdm viac, stret\u00e1vame so surovinou naz\u00fdvanou kapary. Ide o\u00a0n\u00edzky ker, ktor\u00fd na zimu opad\u00e1va. Jeho ofici\u00e1lny n\u00e1zov je kapara t\u0155nist\u00e1. Domovinou tejto rastliny s\u00fa oblasti v\u00a0okol\u00ed stredozemn\u00e9ho mora, Indie a\u00a0bl\u00edzkeho v\u00fdchodu. Pre komer\u010dn\u00e9 \u00fa\u010dely sa dne pestuje hlavne v\u00a0Taliansku, \u0160panielsku, Al\u017e\u00edrsku a\u00a0Franc\u00fazsku. V\u00a0na\u0161ich podmienkach si vieme kapary pokojne dopestova\u0165 aj sami. Letn\u00e9 podmienky im toti\u017e vyhovuj\u00fa absol\u00fatne a\u00a0po\u010das zimy pre\u017eij\u00fa v\u00a0chladnej chodbe, \u010di pivnici.\u00a0Vo svojej domovine, kapara rastie v\u00a0t\u00fdch najmenej \u00farodn\u00fdch p\u00f4dach. Ak sa ju teda rozhodnete pestova\u0165, nemus\u00edte sa obzvl\u00e1\u0161\u0165 tr\u00e1pi\u0165 s\u00a0extr\u00e9mne v\u00fd\u017eivn\u00fdm substr\u00e1tom. Z\u00e1kladom je, aby bol dostato\u010dne priepustn\u00fd a\u00a0\u013eahk\u00fd.\u00a0Po\u010das vegeta\u010dn\u00e9ho obdobia, teda v\u00a0lete, je dobr\u00e9, ak rastliny vylo\u017e\u00edte na z\u00e1hradu, terasu, alebo balk\u00f3n. Raz za \u010das ich m\u00f4\u017eete tro\u0161ku prihnoji\u0165. Vodou ne\u0161etrite a\u00a0rastlinu polievajte pravidelne.V\u00a0na\u0161ich podmienkach je ide\u00e1lne pestovanie vo v\u00e4\u010d\u0161\u00edch n\u00e1dob\u00e1ch, ktor\u00e9 m\u00f4\u017eete na zimu presun\u00fa\u0165 do interi\u00e9ru. Kapara je s\u00edce odoln\u00e1 vo\u010di mrazom, zvl\u00e1dne v\u0161ak maxim\u00e1lne desa\u0165 stup\u0148ov pod nulou. Star\u0161ie a\u00a0dostato\u010dne siln\u00e9 rastliny, m\u00f4\u017eu po vymrznut\u00ed, na jar znova vypusti\u0165 nov\u00e9 v\u00fdhonky, nie je to v\u0161ak istota.\u00a0Kr\u00edk na zimu opad\u00e1va, a\u00a0preto potrebuje odpo\u010dinok. Umiestnime ho teda do chladnej\u0161ej pivnice, alebo chodby. Ide\u00e1lna je teplota okolo piatich stup\u0148ov. Je dobr\u00e9, ak v\u00a0t\u00fdchto priestoroch nebude mrzn\u00fa\u0165. Tak budete ma\u0165 istotu, \u017ee pre\u017eije. V\u00a0tomto obdob\u00ed kaparu polievame len ob\u010dasne, aby \u00faplne nevyschla. Pokia\u013e nem\u00e1te takto chladn\u00e9 prostredie a\u00a0zimovanie prebehne v\u00a0teplej\u0161\u00edch podmienkach, polievajte ju \u010dastej\u0161ie. Na jar kr\u00edk zostrihajte a\u017e takmer k\u00a0p\u00f4de a\u00a0ke\u010f vonkaj\u0161ie teploty vyst\u00fapia trvalo nad nulu, m\u00f4\u017eete ho vylo\u017ei\u0165 na balk\u00f3n.\u00a0Kaparu t\u0155nist\u00fa m\u00f4\u017eete pestova\u0165 pokojne aj zo semien, ktor\u00e9 ochotne kl\u00ed\u010dia, a\u00a0to u\u017e v\u00a0priebehu mesiaca. Ak v\u0161ak naraz\u00edte na mlad\u00fa rastlinku, ur\u010dite si ju zak\u00fapte, preto\u017ee si u\u0161etr\u00edte mno\u017estvo \u010dasu. Ako s\u00fa\u010das\u0165 jed\u00e1l, pou\u017e\u00edvame p\u00fa\u010diky rastliny. \u010c\u00edm s\u00fa mlad\u0161ie, t\u00fdm maj\u00fa lahodnej\u0161iu chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kapary z balk\u00f3na","item":"https:\/\/www.veritel.sk\/kapary-z-balkona\/#breadcrumbitem"}]}]